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Description
Written with an interdisciplinary, evidence-based approach, this volume provides a foundation in nutrition support for health professionals caring for infants and children. It includes 35 updated chapters covering the basics of nutrition support and physiology, growth development ages and stages, nutrition-related disease states, and nutrition care for pediatric patients. An essential reference for all hospitals, long-term care facilities, and academic nursing, pharmacy, dietetic and medical programs.
Editor(s)
Corkins, Mark R.
Bobo, Elizabeth S.
Christensen, Michael L.
Larson-Nath, Catherine
Plogsted, Steve
Tome, Robin Nuse
Bobo, Elizabeth S.
Christensen, Michael L.
Larson-Nath, Catherine
Plogsted, Steve
Tome, Robin Nuse
Topical Term(s)
Evaluating Nutrition;
Infant Nutrition;
Pediatric Nutritional Disease
Infant Nutrition;
Pediatric Nutritional Disease
Length
789 pages
Distribution Data
Silver Spring, MD: American Society for Parenteral and Enteral Nutrition, ©2024.
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